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Slow Cooker Barbecue Brisket Recipe

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This recipe for Slow Cooker Barbecue Brisket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-1/2 pounds beef brisket
1-3/4 cup barbecue sauce
2 tablespoons brown sugar
2 teaspoon Worcestershire sauce
2 teaspoon black pepper
1 teaspoon garlic salt
1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/2 teaspoon dry mustard
Directions:
Directions:
Combine all ingredients, coating the brisket well. Marinate overnight. Cook in crock-pot on low for 9 to 10 hours. Slice into thin strips, across the grain and serve on rolls or buns
Personal Notes:
Personal Notes:
This is an inexpensive way to feed a lot of people, also quite easy, set it and forget it. 06/02/09

 

 

 

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