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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti and Chicken Meatballs Recipe

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This recipe for Spaghetti and Chicken Meatballs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground chicken
1 large egg
1/2 cup freshly grated Parmesan cheese
1/2 cup breadcrumbs
2 cloves minced garlic
2 teaspoons fresh oregano, chopped
1/2 teaspoon salt
2 tablespoons olive oil
1 onion diced
1 14-ounce can tomato sauce
1 14-ounce can diced tomatoes with Italian herbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup freshly grated Parmesan cheese
1 pound spaghetti
Directions:
Directions:
Mix first seven ingredients in a large bowl using your hands until evenly combined. Divide mixture in half and shape into 1-inch balls. Heat olive oil in a skillet over medium-high heat. Add meatballs, up to 8 at a time, and cook until all sides are browned, approximately 5 minutes for each meatball. Remove with slotted spoon and place on a plate. Reduce heat to medium-low. Add onions and sauté about 3 minutes. Stir in tomato sauce and diced tomatoes. Simmer mixture for 10 minutes. Gently add all meatballs to the sauce, cover pan and simmer 20 minutes. Sprinkle salt and pepper into mixture. Cook spaghetti, divide on four plates, cover with meatballs and sauce and add grated Parmesan.
Personal Notes:
Personal Notes:
This is an attempt to get away from using red meat plus the chicken meatballs are just as tasty. I don’t like an overwhelming tomato flavor so I usually add two or three beef boullion cubes to any Italian-style tomato sauce. 12/29/08

 

 

 

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