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Soul Smothered Chicken Recipe

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This recipe for Soul Smothered Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 whole chicken cut into pieces (or your favorite pieces)
1 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup all purpose flour
3 cups chopped yellow onions
1 cup chopped celery
3 cloves chopped garlic
2 cups chopped carrots
3 cups chicken broth
3 tablespoons all purpose flour
1/4 teaspoon cayenne pepper
2 teaspoons salt
1/4 teaspoon ground black pepper
Directions:
Directions:
Melt the butter in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, and dredge in flour. Brown on all sides, then set chicken aside and drain skillet leaving 1 tablespoon butter. Reduce skillet heat to medium-low, stir in chopped vegetables and cook 5 minutes until tender. Stir in the flour and cook 5 minutes more, then pour in the chicken broth, season with cayenne, salt and pepper. Bring to a boil and reduce heat to low. Return chicken to the skillet, cover and continue cooking for 30 minutes until chicken juices run clear and gravy has thickened.
Personal Notes:
Personal Notes:
Another on-liner that we really enjoyed. Lots of chopping but worth it. 12/29/08

 

 

 

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