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Crockpot Teriyaki Steak Recipe

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This recipe for Crockpot Teriyaki Steak is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boneless round steak
1 teaspoon ground ginger
1 tablespoon granulated sugar
2 tablespoons oil
1/3 cup soy sauce
1 large clove garlic, crushed
1 green pepper cut into strips *
1 red pepper cut into strips *
1 yellow onion sliced *
*substitute 1/2 package frozen peppers and onions
Directions:
Directions:
Cut the round steak into serving size pieces and pound to 1/8-inch thickness. Combine the remaining sauce ingredients in a small bowl. Place the round steak in the slow cooker and pour sauce over all. Cover and cook on low for 6 to 8 hours. Add peppers about half-way through if using fresh, an hour before serving if using frozen. Serve over rice.
Personal Notes:
Personal Notes:
I found this on-line and made an abbreviated recipe for Rob and me. We both liked it and it’s so easy. I plan to make it for New Year’s Eve 2008. 12/29/08

 

 

 

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