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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Biscuit Nugget Chicken Bake Recipe

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This recipe for Biscuit Nugget Chicken Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Casserole:
3 cups cubed cooked chicken or turkey
1/2 teaspoon paprika
1/2 teaspoon dill weed
1/4 teaspoon salt
1 cup milk
1 can cream of chicken or cream of mushroom soup
4 ounce can mushrooms
Topping:
10 ounce an flaky refrigerator biscuits
1/2 teaspoon paprika
1 ounce grated parmesan cheese
1 tablespoon dried minced onion
1 teaspoon dried parsley flakes
Directions:
Directions:
Preheat oven to 375 degrees. Mix all casserole ingredients together and pour into ungreased 8” or 9” baking dish. Cut each biscuit into fourths and roll (or shake) in topping mixture. Top casserole with biscuit nuggets and bake 15 to 18 minutes or until biscuits are browned.
Personal Notes:
Personal Notes:
This recipe came from Elaine Hosie who was a neighbor of ours in Fern Creek. She used to lounge around our pool in a bikini and had a near perfect shape, I was sooo jealous. I saw her recently at the grocery store and she is as “plump” as I am, I guess all things come around. I made this for Uncle Mike once when he was visiting (before Aunt Anne joined our family) and he liked it a lot. 12/17/05

 

 

 

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