Barbecue Pork Shoulder Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 3-1/2 to 4 pound pork shoulder roast
Sauce
1 cup ketchup
1/2 cup firmly packed brown sugar
2 teaspoons salt
1 teaspoon pepper
1 to 2 tablespoons chili powder (I use 1)
1/2 cup plus 2 tablespoons cider vinegar
2 tablespoons lemon juice
1/4 cup Worcestershire sauce
2 teaspoons prepared mustard
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Directions: |
Directions:Cover with lightly salted water in a large dutch oven. Cover and cook over medium heat 2 to 2-1/2 hours or until meat is tender. Drain, cool and slice thinly, removing excess fat. Place in a shallow 2 quart baking dish.
Sauce:
Mix all sauce ingredients and spoon over meat slices coating well** Bake at 300 degrees for 45 minutes. Serve plain or on buns. Six Servings (seems like more). |
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Personal
Notes: |
Personal
Notes: This is from the 1982 Southern Living Cookbook, my favorite. You all might not remember this but I used to make this barbecue at home up to the **, freeze in an aluminum disposable pan and trot it down to Gulf Shores with us for a vacation meal. Then I could just thaw it, bake it and serve it. I never wanted to spend too much time in the kitchen when the beach beckoned. 12/05/05
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