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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

One Dish Chicken (or Pork) & Rice Bake Recipe

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This recipe for One Dish Chicken (or Pork) & Rice Bake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Campbells Cream of Mushroom Soup
1 cup water
3/4 cup uncooked regular long-grain white rice
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
4 skinless, boneless chicken breast halves (or 4 think cut pork chops)
Add in an envelope of onion soup mix for a little more kick.
Directions:
Directions:
Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover and bake at 375 degrees for 45 minutes or until done.
Personal Notes:
Personal Notes:
You can make this same dish with 4 thin cut pork chops, brown them in a skillet before adding on top of the rice.

Campbells Mushroom Soup is a staple in very kitchen with a not-so-great cook (me!). How many times do you think I served this? At least it was something you both would eat and I like anything with a creamy sauce.

10/01/05

 

 

 

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