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Lemon Sauce Recipe

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This recipe for Lemon Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 tbsp. lemon peel
2 c. water
2 tbsp. cornstarch
2 tbsp. lemon juice
1/4 c. butter
Directions:
Directions:
Combine sugar, cornstarch, dash of salt in saucepan, stir in water and lemon peel and boil 1 minute. Remove from heat and stir in butter and lemon juice. Pour over bread pudding, gingerbread or pound cake.
Personal Notes:
Personal Notes:
This is one of Grandmama’s best desserts – bread pudding and lemon sauce. She always floated half a squeezed lemon in the sauce – very pretty. . I don’t have her bread pudding recipe, I will have to find one. She got on a goat’s milk thing once and made a bread pudding using it. Aunt Susan and I wouldn’t eat it, I swear it tasted like goats smell. Papa was very angry with us.

 

 

 

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