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Centerfield Sugar Cookies Recipe

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This recipe for Centerfield Sugar Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco shortening
2 cups sugar
6 tablespoons milk
2 teaspoons vanilla
3 eggs beaten
3 teaspoons baking powder
1 teaspoon salt
4 1/2 to 5 1/2 cups flour
note: amount of flour varies with brand used. Using Pillsbury flour, 5 cups are needed
Directions:
Directions:
Heat oven to 375 degrees. Cream shortening and sugar, add milk, vanilla and beaten eggs. Combine flour, salt and baking powder. Add dry ingredients slowly to creamed sugar mixture. Put in refrigerator overnight. Bake 7 minutes, Makes 7 dozen.
Personal Notes:
Personal Notes:
I believe everyone was asked to make these for a Centerfield Breakfast with Santa. They then used them in a cookie decorating booth. We started making them for our own Christmas and would get all ready to make and then we'd notice the "refrigerate overnight" part. I believe we just let the dough sit an hour or two. I always tried to have colored sugars and other edible decorating tidbits on hand for these. The kitchen ended up a mess when we finished but we had fun getting it that way. 12/11/05

 

 

 

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