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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Southern Banana Pudding Recipe

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This recipe for Southern Banana Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (6-serving size) Jello Brand Banana Cream Flavor Pudding and Pie Filling
3 egg yolks, slightly beaten
3 3/4 cups milk
2 1/2 dozen vanilla wafers
2 large bananas sliced

3 egg whites
Dash of salt
1/3 cup sugar
Directions:
Directions:
Combine pudding mix, egg yolks and milk in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Arrange layer of vanilla wafers in bottom of a 2 quart baking dish. Add a layer of banana slices and of pudding. Continue layering wafers, banana and pudding, ending with pudding. Beat egg whites with salt until foamy throughout. Gradually beat in sugar and continue beating until mixture forms stiff shiny peaks. Spoon lightly onto pudding, sealing edges well. Bake at 425 degrees for 5 to 10 minutes, or until meringue is lightly browned. Serve warm or chilled. Makes 12 servings.
Personal Notes:
Personal Notes:
Another one of my childhood favorites, Grandmam used to make this a lot. It is a Jello recipe rather than hers but it tastes just the same. 12/11/05

 

 

 

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