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Creamed Chipped Beef On Toast Recipe

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This recipe for Creamed Chipped Beef On Toast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter
2 tablespoons all purpose flour
1 1/2 cup warm milk
1 (8 oz) jar dried beef chopped
1 pinch cayenne pepper
Directions:
Directions:
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk a little at a time and increase heat to medium high. Cook, stirring until thickened. Bring to a boil, stir in beef and cayenne. Heat through and serve over toast.
Personal Notes:
Personal Notes:
This is something my Mom used to make for breakfast. Plain black pepper is just as good and you might want to add a dash of salt also. 01/03/12

 

 

 

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