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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Orange Blossom French Toast Recipe

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This recipe for Orange Blossom French Toast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1/2 cup orange juice concentrate, thawed
2/3 cup milk
1/4 teaspoon vanilla extract
1/4 teaspoon salt
Rind of one orange, grated
8 slices French Bread, 3/4 inch thick
Butter
3 tablespoons confectioners' sugar
Orange slices
Michigan maple Syrup
Directions:
Directions:
Beat the eggs in a large bowl. Add orange juice concentrate, milk, sugar, vanilla, salt, and orange rind and mix well. Dip the bread into the egg mixture, turning to coat all surfaces. Place in a baking dish in a single layer, pour any remaining egg mixture over the top. Cover, refrigerate 2 hours or overnight. Melt butter in large skillet or griddle over medium heat. Add the slices of bread and cook until browned on both sides. Arrange on a platter, sprinkle with confectioners' sugar, and garnish with orange slices. Serve with warm maple syrup. Serves 4 to 6.
Personal Notes:
Personal Notes:
This is similar to the orange French toast I used to make ahead and freeze at Christmas time. Somehow I lost that recipe but this one is just as good. We had this at our Memorial Day brunch, May 2009 along with fried country ham. Yum! 06/02/09

 

 

 

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