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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Party Reuben Sandwiches Recipe

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This recipe for Party Reuben Sandwiches is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Pepperidge Farms Rye Bread
1 can Cooked , Pressed Corned Beef
1 can Sauerkraut, well drained
Swiss Cheese, sliced thin
Thousand Island Dressing
Directions:
Directions:
Place bread on cookie sheet. Top with 1 tbs. corned beef, 1 tsp. sauerkraut and cover with small piece of the Swiss cheese. Bake at 350º in oven until cheese is melted and slightly brown, about 5 minutes, watch closely. Serve with a bowl of Thousand Island dressing.
Number Of Servings:
Number Of Servings:
14 to 25
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Left over sauerkraut can be mixed with 1 tbs. sugar and baked with back ribs or pork chops.

 

 

 

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