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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Grits Casserole Recipe

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This recipe for Cheesy Grits Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups uncooked regular grits (not instant)
1/2 cup butter or margarine
3 cups (3/4 pound) shredded medium sharp cheddar cheese
1 tablespoon Worcestershire sauce
2 teaspoons paprika, divided
3 eggs, beaten
Directions:
Directions:
Cook grits according to package directions. Add butter and cheese; stir until melted. Add Worcestershire sauce and 1 teaspoon paprika, mixing well. Add a small amount of hot grits to eggs, stirring well; then stir egg mixture into remaining grits. Pour grits into a lightly greased 2-quart baking dish. Sprinkle with 1 teaspoon paprika, cover and refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 325 degrees for 1 hour. Yield: 8 servings.
Personal Notes:
Personal Notes:
Since no-one in the immediate family except for Uncle Mike and me even like this dish, I doubt you’ll ever make it. It’s part of our annual Christmas morning brunch which I’ve made every year since “forever”. I tried to change the menu once but you all protested. I have taken this dish to the Parks Christmas party and folks there like it. Be careful when cooking the grits, they tend to bubble and spit at you.

 

 

 

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