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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Red Lobster Cheddar Bay Biscuits (Copycat) Recipe

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This recipe for Red Lobster Cheddar Bay Biscuits (Copycat) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/2 cup butter melted
1/4 teaspoon garlic powder
Directions:
Directions:
Preheat oven to 450 degrees. Mix Bisquick, milk and cheese until a soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake 6-8 minutes until golden brown. Mix butter and garlic powder, brush mixture over warm biscuits before removing from cookie sheet.
Personal Notes:
Personal Notes:
These are almost as good as the ones you get at the restaurant. This recipe makes 8 large biscuits. I halve it for 4 and slightly flatten the dough on the sheets before baking. I like them “crispy”. 01/06/12

 

 

 

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