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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Christmas Eggnog Recipe

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This recipe for Christmas Eggnog is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs beaten
2 cups milk
1/3 cup sugar
4 tablespoons light rum
4 tablespoons bourbon
1 teaspoon vanilla
Topping
1 cup whipping cream
2 tablespoons sugar
1 ground nutmeg
Directions:
Directions:
In a large, heavy saucepan mix eggs, milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon. Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1-2 minutes. Stir in rum, bourbon, and vanilla. Chill 4-24 hours. At serving time, in a bowl whip cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture. Serve at once, sprinkle each serving with nutmeg.
Personal Notes:
Personal Notes:
From Mom - I’m not sure where Kate got this recipe but she made it for Christmas Eve, 2005 and it was very good. Way better than the kind you buy at the grocery store. Wad-a-nogg!

 

 

 

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