Strawberry Pretzel Jell-O Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 oz. Package strawberry Jell-O
2 Cups boiling water
2 Cups Pretzel sticks, before crushing
1/4 Cup sugar
1 stick of butter
1 8oz pkg. Cream cheese softened
1 Cup of sugar
1 bag frozen strawberries (thawed in refrigerator )
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Directions: |
Directions:Pre-heat oven 350
Combine Jell-O and boiling water, stirring until mixed, set aside to cool to room temperature. Crush pretzels in ziploc bag with rolling pin. Melt butter and 1/4 Cup of sugar in saucepan. Add pretzels and mix together. Lightly press pretzel mix into 9x13 baking dish. Bake for 10 minutes then cool to room temperature.
While Pretzel mix is cooling; Beatles cream cheese and 1 Cup of sugar at med/low speed with a paddle mixer attachment until well combined. Stir in Cool Whip using a spatula and mix until well combined. Spread over cooled pretzels and go all the way to the edges of the dish to create a seal. You don't want the Jell-O to leak into the pretzels. Refrigerate 30 minutes.
Place strawberries on top (no juice) and pour Jell-O over strawberries. Refrigerate until Jell-O is set. |
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Personal
Notes: |
Personal
Notes: You can also use Raspberries.
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