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Tveit Family Ris Ala Mande Recipe

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This recipe for Tveit Family Ris Ala Mande is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk
1/4 cup sugar
1/2 tsp. salt
2/3 cup minute rice
1 tsp. vanilla
1/4 cup blanched almonds
1/2 cup whipped cream
Bing cherry sauce
Directions:
Directions:
Boil milk, sugar, salt and minute rice uncovered for 8 minutes.
Fluff rice occasionally. Remove from heat; cover tightly.
Let stand 10 minutes. Add almonds and vanilla. Cover and chill.
Whip cream; fold into rice mixture. serve with sauce to 6.

Bing cherry sauce: Drain one can (17 oz.) pitted Bing cherries.
Add enough water to syrup to make 1 1/2 cups. Blend syrup, 2 tbs. cornstarch,
and a dash of salt. Cook and stir until thickened and clear.
Add cherries, one teaspoon of lemon juice, and if desired 1/2 tsp. almond extract.
In our family, we use canned cherry pie filling instead of the Bing cherry sauce.

 

 

 

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