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Johanne's Frikadeller Pork meat balls Recipe

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This recipe for Johanne's Frikadeller Pork meat balls is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean pork
1 large onion
2 slices white bread, soaked
2 eggs
1 tsp. salt
1/2 tsp. pepper
1/2 cup milk
Directions:
Directions:
Let lean pork go through meat chopped twice, or let the
butcher do it, like they do in Denmark. Add soaked bread,
grated onion, eggs, mix well with a wooden spoon. Add salt, pepper
and milk. Fry in margarine in a skillet.
Very delicious with creamed vegetables.

 

 

 

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