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World's Greatest Cookies (from Tea Time) Recipe

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This recipe for World's Greatest Cookies (from Tea Time) is from Carolyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1 cup sugar
1 cup firmly packed light brown sugar
1 large egg
1 cup vegetable oil
1 cup rolled oats
1 cup crushed corn flakes
1/2 cup shredded sweetened coconut
1/2 cup chopped almonds (I used pecans)
3 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
Garnish: pecan halves
Directions:
Directions:
Preheat oven to 325º. Butter cookie sheet.
In a large mixing bowl and using an electric mixer at medium speed, beat the butter, sugar, and brown sugar until light and fluffy.
In a medium bowl, whisk together the egg and oil until combined. Add oil mixture to butter mixture, and beat at low speed until well combined. Add the oats, cornflakes, coconut, and almonds, and beat until mixture is well blended.
At low speed, beat in flour, baking soda, salt, and vanilla extract.
Drop by spoonfuls onto baking sheets.
Bake for 8 to 12 minutes then transfer to wire rack to cool completely.

 

 

 

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