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Sugar Cookies Recipe

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This recipe for Sugar Cookies is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. unsifted all purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cream of tartar
1 c. butter (softened)
1 c. vegetable oil
1 c. confectioner's sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla extract
Directions:
Directions:
1. In medium bowl, combine flour, salt, baking soda & cream of tartar.
2. In electric mixer, cream butter, oil, confectioners' sugar & granulated sugar until fluffy.
3. Add eggs & vanilla & mix again.
4. Add flour mixture & blend slowly.
5. Wrap in plastic wrap & refrigerate at least one hour.
6. Shape dough into 1 inch balls and roll in additional granulated sugar.
7. Place 2 inches apart on parchment lined baking sheets. Press each dough ball with a fork dipped in sugar to keep from sticking.
8. Bake at 350º fir 15-16 minutes until cookies are brown on the bottom and beginning to brown on the edges.
9. Cool thoroughly before storing
Number Of Servings:
Number Of Servings:
48 large cookies
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
These will melt in your mouth.

 

 

 

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