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Crispy Oat Cookies (Cold cookies to our kids) Recipe

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This recipe for Crispy Oat Cookies (Cold cookies to our kids) is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine (softened)
1 c. sugar
1 cu. firmly packed brown sugar
1 egg
1 c. vegetable oil (I use a little less)
1 tsp. vanilla extract
3 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. regular oats, uncooked
1 c. crushed corn flakes
1/2 c. flaked coconut
1/2 c. chopped pecans
Directions:
Directions:
1. Cream butter. Gradually add sugars, beating well at medium speed with electric mixer.
2. Add egg and beat well.
3. Add oil & vanilla, mixing well.
4. Combine flour, soda & salt. Add to creamed mixture, mixing well.
5. Stir in oats & remaining ingredients.
6. I usually place in the frig for a little to help firm the mixture.
7. Shape dough into 1" balls. Place on ungreased cookie sheet. Flatten each ball with tines of a fork.
8. Bake at 325º for 15 minutes. Remove to wire racks to cool
Number Of Servings:
Number Of Servings:
10 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I found this recipe in Southern Living and it has been a hit with everyone for years. I usually triple to recipe since they go so fast. We keep these in the freezer - hence the cold cookie rename.

 

 

 

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