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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pretzel crushed (I use nut chopper)
3/4 c. margarine (melted)
3 T. sugar
1 8 oz. cream cheese (softened)
1 9 oz. cool whip
1/2 c. sugar
1 6 oz. strawberry jello
2 c. boiling water
20 oz. unsweetened frozen strawberries
Directions:
Directions:
1. Combine pretzels, margarine. 3 T. sugar. Pour into 9" x 13" glass dish. Bake 400º for 8 minutes. Cool completely (I do this the night before. It gets soggy if you rush this).
2. Mix cream cheese, cool whip, sugar. Spread on cooled crust.
3. Combine jello and boiling water - dissolve jello completely.
4. Cut up the strawberries and add to jello. Stir until begins to jell.
5. Congeal in frig for 16-24 hours.
6. Serve over lettuce
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is like a dessert. All the men love this and it is a beautiful layered look. A standard for our Christmas dinner.

 

 

 

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