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Beef Stew Recipe

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This recipe for Beef Stew is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T.
2 lb cubed beef stew meat (1 1/4" pieces)
1 medium onion
3 diced cloves garlic
12 oz beer (pale lager)
3 1/2 c. beef broth
1 T. tomato paste
1 T. Worcestershire sauce
1 1/2 tsp. sugar
1/2 tsp paprika
8 new potatoes (1 1/2"-2" diameter) quartered
4 carrots, sliced diagonally
3 T. all-purpose flour
finely chopped fresh parsley (optional)
crusty bread (optional)
Directions:
Directions:
1. eat oil in large pot or dutch oven over medium-high heat. Season beef. Working in 2 batches, brown meat on all sides, 6 minutes. Remove to plate.
2. Add onion to pot and reduce heat to low. Cook, stirring, until softened, 3 minutes. Add garlic and cook, stirring, 1 minute.
3. Pour in beer. Add broth, tomato paste, Worcestershire sugar, paprika, 1/2 tsp. kosher salt and pepper to taste.
4. Return beef to pot. Simmer until meat is tender, 1 1/2 - 2 hours.
5. Stir in potatoes and carrots. Simmer until vegetables are tender and meat is very tender, 30-40 minutes longer.
6. Remove 1 cup of liquid from pot and slowly whisk in flour. Stir back into pot and bring to a gentle boil. Reduce heat and simmer until thickened, 10 minutes.
Season - sprinkle with parsley (if using).
Serve with bread, if desired.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes to prep, 2 ours 50 minutes to cook
Personal Notes:
Personal Notes:
Good and hearty. My family loves this on a cold night.

 

 

 

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