Chocolate-Orange Swirltop Cheesecake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST:
2 cups Graham cracker crumbs, fine
1/2 cup sugar
1/4 tsp. cinnamon
1/8 tsp. nutmeg
1/2 cup butter
FILLING:
1 oz. unsweetened chocolate, one square
2 packages Philadelphia cream cheese, 8 oz. each
1 cup sugar
6 eggs, separated
1 tsp. vanilla
1 tbsp. orange zest, grated from surface of orange peel
1 tbsp. lemon juice
1 cup whipping cream
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Directions: |
Directions:CRUST:
Combine crumbs, sugar and spices; cut in the butter. Press mixture evenly on bottom and sides of heavily buttered 9" or 10" spring form pan. Chill.
FILLING: Melt chocolate over hot water. Meanwhile blend cream cheese and sugar until creamy and light. Add egg yolks on at a time beating well after each addition; stir in vanilla, orange peel and juice. Beat egg whites until stiff but not dry; spoon onto cheese mixture. Whip cream; fold with egg whites into cheese mixture until well blended.
Spoon 1/3 of the filling into crumb-lined pan; trickle a little of the melted chocolate over the surface; swirl lightly into filling with tip of knife. Repeat twice more, ending with chocolate. Bake in a very slow oven (300º F) one hour. Turn heat off, leave cheesecake in oven with door closed one hour longer. Remove from oven, cool at room temperature , then chill. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: This is a recipe from Dooge Arnold of Olney, Illinois.
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