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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Halfway Cookies Recipe

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This recipe for Halfway Cookies is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1/2 cup brown sugar
1/2 cup sugar
1 teaspoon vanilla
2 eggs, separated
2 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoons baking powder
1 package semi-sweet chocolate chips
Additional 1 cup brown sugar for topping
Directions:
Directions:
Cream together shortening and sugar. Beat in vanilla and egg yolks. Beat in dry ingredients. Pat dough into a jelly roll pan. Sprinkle with chocolate chips. Beat two egg whites and 1 cup brown sugar until frothy. Bake 350º 25-30 minutes. Cool. Cut into squares. Best stored in tin containers.
Personal Notes:
Personal Notes:
These were a Dodds family tradition. My grandmother always had a tin of them for the Holidays. This recipe was submitted by a family in California for the Parade Magazine Cookie contest and won first prize.

 

 

 

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