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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped onion
1 clove minced garlic
2 T. olive oil
5 cups water
1 cup celery
28 ounce can tomatoes
1 pound ground beef
1 can kidney beans
8 ounces cooked dilatani pasta
Italian seasoning
Directions:
Directions:
Saute onion, garlic and celery in olive oil. Add ground beef and cook until brown. Stir in water, tomatoes, beans, cooked pasta and seasoning. Reduce heat and simmer to merge flavors.

 

 

 

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