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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pina Colada Fudge Recipe

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This recipe for Pina Colada Fudge is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs yellow chocolate
2 T. paramount crystals
1 dram of pina colada oil
1 1/2 c. marshmallow cream
2 c. desiccated coconut
1 can Sweetened condensed milk
1 1/2 c. chopped nuts
Directions:
Directions:
Melt 2 lbs. of yellow chocolate with @ T. paramount crystals. Mix in 1 dram of pina colada oil. Add 1 1/2 cups desiccated coconut, 1 can sweetened condensed milk, and 1 1/2 cups chopped nuts. Stir until just blended and immediately pour into a wax paper lined pan. Let set overnight. Cut into pieces. Store candy in an airtight container. If you like coconut this fudge is a dream!

 

 

 

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