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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Old Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-pound bag frozen Hash Brown Potatoes, thawed
¾ Cup Onion, chopped
2 Cups Cheddar cheese, grated
1 8-oz carton Sour Cream
1 can Cream of Chicken Soup
¾ tsp Salt
¼ tsp Pepper
1 stick Butter, melted
Directions:
Directions:
1. Preheat oven to 350º
2. Combine all ingredients, mixing well.
3. Place in a greased 13” casserole dish and bake at 350° for 1 hour.

 

 

 

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