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Seasoned Butter Pita Chips Recipe

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This recipe for Seasoned Butter Pita Chips is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6-inch) pita breads
1/2 cup butter, melted
1/4 cup shredded Parmesan cheese
2 teaspoons Italian seasoning
Directions:
Directions:
Heat oven to 375 degrees. Cut each pita into 6 wedges; separate each wedge in half (48 wedges total). Melt butter, stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl, toss gently until well coated. Place pitas onto 2 jelly-roll pans in single layer. Bake 8 minutes, turn each wedge over and continue baking for 4 to 6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.

Variations

Omit Parmesan Cheese and Italian seasoning. Stir in 1 tablespoon Ranch Seasoning or 1 (1 ounce) package ranch-flavored dry salad dressing mix into melted butter.

Omit Parmesan Cheese and Italian seasoning. Stir in 2 teaspoons chili powder, 2 teaspoons hot pepper sauce and 1 teaspoon garlic salt into melted butter.
Personal Notes:
Personal Notes:
Made these at Christmas in 2010 – I think for a secret Santa library gift.

 

 

 

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