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Mini Crescent Dogs Recipe

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This recipe for Mini Crescent Dogs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce can Pillsbury refrigerated crescent dinner rolls
24 cocktail sized smoked link sausages (little Smokies)
Directions:
Directions:
Heat oven to 375 degrees. Unroll dough, separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side and rolling to opposite point. Place point side down on ungreased cookie sheet. Bake 12 to 15 minutes or until golden brown. You can sprinkle with garlic salt and parmesan before baking to add a little zing.
Personal Notes:
Personal Notes:
Grandmama used to make these with canned biscuits and Vienna sausages, the original “pigs-in-blanket”. 01/06/12

 

 

 

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