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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6 oz.) white crabmeat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 green onions, thinly sliced
1 tablespoon minced garlic
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers
Directions:
Directions:
HEAT oven to 350°F. Mix first 5 ingredients. Place 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture. Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through. For a Crispier Rangoon bake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crabmeat mixture and bake 6 to 8 min. or until filling is heated through.
Personal Notes:
Personal Notes:
Kate and Alex made these for our super bowl party, 2011. They made half with crab and half without (for Rob). They went fast! 02/08/11

 

 

 

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