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Sugar and Spice Pecans Recipe

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This recipe for Sugar and Spice Pecans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1/2 teaspoon salt
2 egg whites
3 tablespoons water
6 cups pecan halves
Directions:
Directions:
Combine sugar, cinnamon, nutmeg and salt; set aside. Beat egg whites (at room temperature) and water until foamy. Gradually add the sugar mixture, 1 tablespoon at a time, beating until stiff peaks form. Fold in pecan halves. Pour pecans on a well-greased 15x10x1 inch jellyroll pan. Bake at 300 degrees for 30 minutes, stirring every 10 minutes. Cool and store in an airtight container. Yield: 6 cups.
Personal Notes:
Personal Notes:
These will surprise you – they start out very sticky but then as they bake the sugar hardens. The recipe came from Southern Living 1986. 12/15/09

 

 

 

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