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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Toasted Pecans Recipe

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This recipe for Toasted Pecans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, melted
5 cups pecan halves
Salt to taste
Directions:
Directions:
Pour butter over pecans, stirring to coat well. Arrange pecans in a single layer on a baking sheet; sprinkle with salt. Bake at 275 degrees about 1 hours; stir occasionally. Yield 3 cups
Personal Notes:
Personal Notes:
I used to make these every Christmas and then eat most of them myself. The recipe came from Southern Living 1984. One year I made them for teachers’ gifts and Miss Rose responded they’d make a nice pie. I hope she realized they’d been salted.
12/15/09

 

 

 

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