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Savory Stuffed Puff Pastry Bundles Recipe

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This recipe for Savory Stuffed Puff Pastry Bundles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box (17.3 ounces) puff pastry sheets
3-cheese filling
Caramelized onion and feta filling
Pesto and Gorgonzola filling

Directions:
Directions:
Unfold a tri-folded pastry sheet on a lightly floured pastry board, flour the top, and roll out the entire sheet to about a 16-inch square. With a sharp knife, slice the sheet in half horizontally, and each half in half again. Slice the 4 strips in half vertically, then each half section in half vertically again, to form 16 squares about 4 inches on a side. Brush 1 square on all 4 edges with water, to help the pastry stick together when you bundle it. Place 1 teaspoon of filling in the center of a square. Take the square by diagonal corners, and, stretching it slightly, bring the points together over the filling. Press points together. Take 1 of the remaining corners, pull it up over the filling and press against 1 side of the point. Take the other corner and pull that up to other side of point, press together, fold these edges over and press together to make a little bundle. Place bundle on baking sheet. Repeat with remaining squares, using a variety of fillings. Repeat with second puff pastry sheet.

If baking immediately, place in a preheated 425-degree oven and bake 10 to 12 minutes, until bundles are nicely browned and crisped. If making ahead, place bundles on baking sheet and freeze about 2 hours. Store in a plastic container. To bake, place frozen bundles on baking sheet and bake in preheated 425-degree oven for 15 to 20 minutes, until browned, crisped and heated through.

Number Of Servings:
Number Of Servings:
32

 

 

 

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