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"Hunger is the best sauce in the world."--Cervantes

Knorr Classic Spinach Dip Recipe

4.6 stars - based on 9 votes
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This recipe for Knorr Classic Spinach Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 ounce package frozen chopped spinach, thawed
1 1/2 cups dairy sour cream
1 cup mayonnaise
1 package (1.4 oz.) Knorr vegetable soup mix
1 8 ounce can water chestnuts, finely chopped
3 green onions, finely chopped
Directions:
Directions:
Squeeze spinach until dry. In medium bowl stir together spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onion. Cover, refrigerate 2 hours. Makes 3 cups
Personal Notes:
Personal Notes:
You can serve this with chips or crackers but a real popular thing to do several years ago was to hollow out a round loaf of pumpernickel bread, cut the part you took out into cubes for dipping, fill the hollow with dip and place the cubes around it. I like spinach so this is one of my favorites but even non-spinach “likers” will enjoy it.

 

 

 

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