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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Miniature Meatballs with Cranberry Sauce Recipe

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This recipe for Miniature Meatballs with Cranberry Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS:
1 1/2 pound ground beef (I prefer sirloin)
1/2 pound ground veal
1/3 cup parsley flakes
2 eggs
2 tablespoons soy sauce
Salt and pepper
1/2 teaspoon garlic powder
1/3 cup catsup
2 tablespoons minced onion

SAUCE:
1 can jellied cranberry sauce
1 12 ounce bottle chili sauce
2 tablespoons dark brown sugar
1 tablespoon lemon juice
Directions:
Directions:
Combine beef and veal with other ingredients and mix well (use your hands). Form into small bite-sized balls. Place (uncooked) into baking dish. Makes about 80 meatballs. Put cranberry sauce ingredients in saucepan. Cook over medium heat until jelly is melted. Pour over meat balls. Bake uncovered at 350 degrees for 30 minutes.
Personal Notes:
Personal Notes:
This is another “standard” for our Derby Party. I always like to use recipes that can be prepared ahead of time—makes it easier on party day. 12/09/05

 

 

 

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