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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pimento Cheese Sandwich Spread Recipe

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This recipe for Pimento Cheese Sandwich Spread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Kraft Velveeta Cheese
6 ounces Cheddar Cheese, grated
7 ounce jar of Diced Pimento, drained
1/4 cup Hellmann’s Mayonnaise
Dash of Tabasco (Optional)
Directions:
Directions:
Let cheeses get to room temperature. Place in mixing bowl and add pimento and mayonnaise. Mix on medium speed until well blended. More mayo may be needed to get right consistency. Place in refrigerator. Keep on hand for after school snack.
Personal Notes:
Personal Notes:
This was one of your Dad’s (Rob) favorites. Several times Grandma Parks gave this to him as a Christmas present. 12/09/05

 

 

 

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