Brie in Pastry Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 sheet Pepperidge Farm Frozen Puff Pastry
1 wheel of Brie cheese (16 oz.)
Filling 1:
1/4 cup sliced toasted almonds
1/2 teaspoon garlic salt
1 tablespoon softened butter
Filling 2:
1/4 cup chopped toasted pecans
1/4 cup honey
1/2 teaspoon chopped fresh rosemary leaves
1 egg beaten with 1 teaspoon water
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Directions: |
Directions:Thaw pastry 40 minutes; roll sheet out on a lightly floured surface to a 15-inch circle. Preheat oven to 400 degrees. Slice Brie in half horizontally and fill. Reassemble and place in center of pastry. Brush pastry edges with egg wash, and pull up sides to enclose Brie. Place seam side down on an ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash and bake for 20 minutes. Let stand 10 minutes before serving, makes 12 servings. |
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Personal
Notes: |
Personal
Notes: This recipe was a Pepperidge Farm ad cut out of a magazine. The original page is decorated with holly leaves, and the picture of the Brie shows a pastry braid on top and a clump of small berries. I first made it for our annual Christmas Eve party and Grandpa thought it was so pretty, he took a picture of it. My decoration is usually 3 leaf shapes I cut out of the leftover pastry and then score with the point of a knife. I have had the cheese leak out on to the cookie sheet and make a mess so now I put the Brie on a circle of parchment paper. I also usually put a cluster of grapes on the serving plate with it. 09/30/05 – second filling added 01/08/11
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