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Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32oz. Bag of hash browns
1 1/2 Cups Cheddar cheese
32oz. Box Chicken broth
10oz. Can Cream of chicken soup(condensed)
3/4 Cup bacon bits
8oz. Package of Cream cheese
1/2 tsp Rosemary minced (garnish)
Salt & Pepper to taste
Directions:
Directions:
Combine: Hash browns, Cheddar cheese, chicken broth, Condensed Cream of chicken soup, Bacon bits and softened cream cheese into crock pot. Season with salt and pepper to taste. Use a spoon to break up cream cheese and mix everything together.
Cook for 3 hours on high or until potatoes are done.
Garnish w/rosemary & bacon bits.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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