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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Aunt Theresa's Million Dollar Cake Recipe

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This recipe for Aunt Theresa's Million Dollar Cake is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jiffy Cake Mix
2 C Skim Milk
16 oz Cool Whip, thawed
8 oz low fat Cream Cheese
1 small Vanilla Pudding Mix
1 or 2 16 oz cans Pie Filling (Raspberry, Blueberry or Cherry)
1/4 - 1/2 C chopped Nuts
Directions:
Directions:
Prepare cake mix as directed and bake 15 minutes - watch carefully, let cool.
Mix milk cream cheese and pudding in blender.
Pour mixture over cooled Cake. Refrigerate for 15 minutes to let mixture solidify. Spread on pie mix, spread on cool whip, sprinkle with chopped nuts. Refrigerate.
Number Of Servings:
Number Of Servings:
1 Cake
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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