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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large pieces Boneless Skinless Chicken Breast
1 pkg Swiss Cheese
8 pieces Sliced Ham
2 cans Cream of Mushroom Soup
1/2 C Chicken Stock
1 box seasoned Croutons
Directions:
Directions:
Cut the chicken, ham and swiss into bite size pieces. Place the cut pieces into a baking dish (at least 9x12). Add the chicken stock and the two cans of cream of mushroom soup. Mix ingredients together and cover dish with aluminum foil.
Bake for 25 minutes at 350. Take out of the oven and stir. Add the croutons onto the top and recover. Bake for another 20 minutes at 350. Recommend serving with rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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