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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh Cranberries
1 Orange
1 C Sugar (about 1/8 of skin and rest of orange)
1 tsp Lemon Juice
2 3 oz packages Cherry, Raspberry or Cranberry jello
1 1/2 C Boiling Waters
1 C Cranberry Juice or any fruit Juice you prefer
1 small can of Crushed Pineapple
1/2 C finely chopped Celery
1/2 C chopped Pecans
Optional medium Apple chopped.
Directions:
Directions:
Grind together cranberry and orange. Add sugar and lemon juice and let mixture set 1 hour.

Mix together jello, water, cranberry juice and pineapple juice. When jello starts to thicken, add cranberry mixture, celery, pecans, pineapple and apple.
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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