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Caramel Icing- Low Sugar Recipe

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This recipe for Caramel Icing- Low Sugar is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. butter
1 c. Splenda brown sugar
1 (5 oz.) evaporated milk
1 tsp. real Watkins vanilla
Directions:
Directions:
In a medium, heavy saucepan, melt butter halfway and proceed to add evaporated milk and brown sugar.

Bring to a boil over medium-high heat. Stir well and adjust heat to low so mixture boils gently.

Cook for 7-20 minutes, depending on how thick you would like the frosting. The longer it cooks, the thicker it will become.

Remove from heat, add vanilla, and beat warm icing with a wooden spoon until it thickens, about 2-5 minutes.

Quickly spread icing over square or two layer cake.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
It’s not the sugary caramel that I love but it’s a decent substitute.

 

 

 

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