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Chocolate Glaze- Low Sugar Recipe

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This recipe for Chocolate Glaze- Low Sugar is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. unsweetened cocoa (I use Hershey’s)
2 tsp. vanilla extract
1 c. Splenda brown sugar
˝- 1 c. whipping cream
Directions:
Directions:
Melt butter in medium pan. Add cocoa and vanilla. Then add ˝ of whipping cream and all of brown sugar.

**Add more whipping cream as needed to thin out glaze.

Bring to a boil and remove from heat.

Stir mixture 1 minute with wooden spoon and pour on hot/warm cake, after poking holes.

Let cool 1 hour before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I came up with this recipe by using Grandma's (Amelia Steen) recipe and substituting Splenda brown sugar and whipping cream, instead of regular milk for a low sugar version chocolate glaze. It's still wonderful and taste great on a chocolate cake.

 

 

 

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