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Sweet and Tangy Tartar Sauce Recipe

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This recipe for Sweet and Tangy Tartar Sauce is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c mayonnaise
2 Tbsp capers, rinsed and minced
2 Tbsp sweet pickle relish
1/2 shallot, minced
1 1/2 tsp white vinegar
1/2 tsp Worcestershire sauce
1/2 tsp pepper
Directions:
Directions:
Mix all ingredients together in small bowl. Cover and let sit to allow flavors to blend, about 15 minutes. Stir again before serving. Sauce can be refrigerated for up to 1 week.
Number Of Servings:
Number Of Servings:
1 cup
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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