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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Whole Berry Spiced Cranberry Sauce Recipe

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This recipe for Whole Berry Spiced Cranberry Sauce is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 navel orange
1 c sugar
1 c dry wed wine
1 stick cinnamon
2 star anise (optional)
1/4 tsp ground cloves
1 pinch salt
1 pinch cayenne pepper
1 pkg fresh cranberries
Directions:
Directions:
Peel rind (not including pith) off orange and cut into very thin strips (or use a zester) set aside.

Squeeze orange juice into saucepan, add sugar, wine, cinnamon, star anise (if using), cloves, salt and cayenne. Bring to boil over medium heat; boil until syrupy and reduced to about 1/4 c, about 18 minutes.

Add cranberries and orange rind; simmer, stirring often, until cranberries are softened but still whole, about 8 minutes. Let cool. (Make ahead, refrigerate in airtight container for up to 1 week).
Number Of Servings:
Number Of Servings:
500 ml
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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