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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

sopapilla cheesecake Recipe

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This recipe for sopapilla cheesecake is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg cresent rolls
1 1/2 cup sugar, divided use
2 pkg 8z cream cheese softened
1 tsp vanilla
1/2 stick butter
cinnamon
pecan pieced optional
Directions:
Directions:
preheat oven at 350. spread one pkg of rolls evenly on bottom of 9x13pan. pat down.
mix one cup sugar, cream cheese and vanilla. mix until creamy, then spread over rolls.
lay second can of rolls over mixture but don't pat down. melt butter and 1/2 cup sugar in microwave for 30 sec. stir and heat another 30 sec or until mixture is syrup consistency. spread over rolls. sprinkle with cinnamon and pecan pieces. bake for 30-35 minutes.

 

 

 

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