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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Sugar Cookies (roll out) Recipe

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This recipe for White Sugar Cookies (roll out) is from Barb's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter
1 C Sugar
2 Eggs
2 1/2 C Flour
1 tsp Vanilla
1 tsp Nutmeg
1 tsp Cream of Tartar
1 tsp Baking Soda
Directions:
Directions:
Preheat oven to 375º. Cream butter and sugar. Add Eggs. Mix all dry ingredients together and add to butter, sugar egg mixture. Chill dough.

Roll thin and cut out cookies

Bake for 8-10 minutes.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
2 hours

 

 

 

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