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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Party Potatos Recipe

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This recipe for Party Potatos is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz bag shredded hashbrowns
1/2 cup oil
1/4 tsp pepper
1/2 cup chopped onions
1 can cream of chicken diluted with 1/2 can water
16oz sour cream
1 1/2 shredded cheddar cheese

2 cups corn flakes
1/2 cup butter
Directions:
Directions:
Stir hashbrowns, oil, pepper, onion, soup, and sour cream together.
Spread into 9x13 pan
Sprinkle cheddar cheese over top
Crush corn flakes in plastic bag with rolling pin and sprinkle on top of cheese.
Drizzle melted butter over top.
Bake at 350 for 1 hour.

 

 

 

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